Apulian cuisine at Masseria Pilapalucci
Get your hands in the dough and discover the secrets of Alta Murgia cuisine
Step into the kitchen of a historic masseria, prepare Apulian recipes alongside the chef and share the pleasure of tasting what you have made.
Available all year round, by reservation and subject to the chef's availability.
The lesson programme
- Arrival at Masseria Pilapalucci
- Welcome and introduction to the property
- Introduction to local ingredients
- Presentation of the planned recipes
- Setting up the workstations
- Hands-on lesson with the chef
- Working the dough or ingredients
- Preparation of one or more courses
- Cooking the prepared dishes
- Convivial tasting to finish
- Option to receive guidance on the recipes
What the cooking class may include
- Assistance from the chef
- Shared or individual workstation
- Necessary ingredients
- Equipment for preparation
- Hands-on lesson
- Tasting of the prepared dishes
- Water
- Local wine where applicable
- Recipes or guidance to recreate the dishes at home
Useful information
- Recommended duration: from 2 hours 30 minutes to 4 hours
- Price: on request
- Minimum and maximum numbers to be confirmed
- Programme tailored to the group
- Recipes must be agreed in advance
- Lunch or dinner must be expressly stated in the quote
- Transport from Altamura is not included
- The masseria is located outside the town centre
- You will need your own vehicle or to request a transfer
- The experience may include gluten, eggs and dairy
- Any vegetarian, vegan or gluten-free needs must be requested in advance
- The complete absence of contamination must be verified directly
- Closed shoes and comfortable clothing are recommended
