A journey through the authentic flavours of the Murgia, the DOP Bread of Altamura, Puglian wines and the gastronomic excellence that tells the true soul of the area.

Food & Wine in Altamura

Puglia is a land that tells its story through taste. Every product, every recipe and every wine holds a story made of traditions, rural culture and a deep connection with the land. Staying at Hotel San Nicola also means experiencing an authentic food and wine adventure, discovering the flavours that have made the Murgia and Puglia famous around the world.

Altamura is one of the symbolic places of Puglian gastronomic excellence. Here, the cuisine still respects recipes handed down over time, local ingredients and seasonality. A heritage reflected in traditional dishes, historic bakeries and farms that continue to enhance the value of the land.

The DOP Bread of Altamura: a symbol of the city

Talking about gastronomy in Altamura inevitably means talking about the famous DOP Bread of Altamura, one of the most well-known and appreciated products of Italian tradition.

Made with selected durum wheat semolina grown in the Alta Murgia and baked in traditional wood-fired ovens, the Bread of Altamura has become a symbol of the city’s identity. Strolling through the historic centre means being drawn by the scent of freshly baked bread coming from the historic bakeries, some of which have been active for generations.

Visiting Altamura without tasting its bread means missing an important part of the travel experience.

The flavours of Puglian cuisine

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The flavours of Puglian cuisine

Puglian gastronomic tradition is based on simplicity and the quality of its ingredients. Extra virgin olive oil, seasonal vegetables, legumes, cheeses, local meats and pasta made according to ancient recipes represent the heart of the local cuisine.

Among the most loved specialities, we find:

Traditional Puglian orecchiette
Focaccia and baked goods
Burrata and artisan dairy products
Typical Murgia cured meats
Grilled meat
Local agricultural products
Traditional Puglian desserts

Every dish tells a story and helps make the stay an authentic and engaging experience.

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Puglian wines to discover

Puglia is today one of Italy’s most interesting wine regions. From full-bodied reds to fresh, fragrant whites, the area offers an extraordinary variety of labels that pair perfectly with the local cuisine.

During a stay in Altamura, you can discover some of the region’s most representative wines:

Primitivo
Nero di Troia
Negroamaro
Bombino Nero
Verdeca
Fiano Minutolo

Every glass tells the character of the Puglian land and its agricultural traditions.

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Gastronomic experiences between Altamura and the Murgia

For those who wish to delve deeper into the culture of taste, the area offers numerous opportunities linked to food and wine.

Among the most interesting experiences:

Visits to the historic bakeries of Altamura
Puglian wine tastings
Gastronomic routes through the historic centre
Visits to farms and dairies
Experiences dedicated to extra virgin olive oil
Tours among masserie and local producers
Discovering the typical products of the Alta Murgia

These activities allow direct contact with the people who, every day, preserve and enhance the excellence of the area.

Discover the most authentic side of Puglia through its flavours and let yourself be guided through a Food & Wine experience between Altamura, the Murgia and the excellence of the area.