Mani in Pasta: cooking school in Altamura
Learn the gestures and secrets of homemade fresh pasta
Flour, water and skilled hands: make your own Apulian pasta and take home the memory of a tradition handed down over generations.
Available all year round, on request and subject to confirmation by the venue.
The Mani in Pasta programme
- Welcome of participants
- Presentation of the ingredients
- Story of the Apulian pasta tradition
- Preparation of the dough
- Manual working techniques
- Making of orecchiette or other typical pasta
- Preparation of the sauce, if included
- Cooking of the pasta
- Final tasting
- Chance to photograph your own creations
What the experience may include
- Cooking instructor
- Ingredients
- Equipment
- Workstation
- Pasta preparation
- Traditional sauce
- Final tasting
- Water
- Local wine, where available
- Recipe to keep
Useful information
- Indicative duration: 2 to 3 hours
- Price: on request
- Minimum and maximum numbers to be confirmed
- The activity is subject to the venue’s availability
- The type of pasta must be agreed in advance
- A full meal is not automatically included
- The experience contains gluten
- Any alternatives must be requested in advance
- A foreign language is available upon confirmation
- Comfortable clothing is recommended
- Payment and cancellation conditions are set out in the quote
